A delicious rum-flavoured banana bread.
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Banana bread by Laurent Mariotte
Automatically translated from French
- DifficultyBeginner
- Preparation10 min
- Cooking1 h
- Resting1 h
A delicious rum-flavoured banana bread.
Nutrition
Per serving · 1/7 of the recipe, 132 g
- kcal
- 343
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 14 g
Contains nut, gluten, egg, milk · Vegetarian
Servings
Ingredients
- Banana3 piece(s)
- Flour150 g
- Sugar125 g
- Egg2 piece(s)
- Butter100 g
- Yeast½ piece(s)
- Rum2 tablespoon(s)
- Salt1 pinch(es)
Cookwares
- Saucepan
- Oven
- Mixing bowl
- Loaf tin
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Banana bread by Laurent Mariotte
- DifficultyBeginner
- Preparation10 min
- Cooking1 h
- Resting1 h
Nutrition
Per serving · 1/7 of the recipe, 132 g
- kcal
- 343
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 14 g
Contains nut, gluten, egg, milk · Vegetarian
Guest(s)
Cookwares
- Saucepan
- Oven
- Mixing bowl
- Loaf tin
Ingredients
- Banana3 piece(s)3 piece(s)
- Flour150 g150 gram(s)
- Sugar125 g125 gram(s)
- Egg2 piece(s)2 piece(s)
- Butter100 g100 gram(s)
- Yeast½ piece(s)½ piece(s)
- Rum2 tablespoon(s)2 tablespoon(s)
- Salt1 pinch(es)1 pinch(es)