Cookwares

• Waffle iron
• Sauté pan

Method

1. 1Step : Melt the butter in a skillet, then wilt the previously chopped spinach. Once it has cooked down well, drain thoroughly and let it cool.
2. 2Step : Brown the meat in hot olive oil. Add the minced garlic, cumin, salt, and pepper. Let it cool.
3. 3Step : Roughly chop the spinach.
4. 4Step : Add the meat and its spices.
5. 5Step : Mix thoroughly.
6. 6Step : Cut the tortillas in half. Spread a thin layer of Skyr inside each half.
7. 7Step : Place a generous spoonful of filling on one edge, add the chili, then fold into a triangle just like a samosa. Repeat with the remaining ingredients.
8. 8Step : Toast in a waffle maker fitted with flat plates until golden brown.