Cookwares

• Wooden spoon
• Cutting board
• Colander
• Hob

Method

1. 1Step : 1- Wash and cut off the top part of the fig.
2. 2Step : 2- Cut the figs in half or into quarters depending on their size
3. 3Step : 3- Pour the chopped figs into a Dutch oven.
4. 4Step : 4- Add the sugar and freshly squeezed lemon juice.
5. 5Step : 5- Stir to combine the mixture evenly.
6. 6Step : 6- Over low heat (3 on the stovetop), let simmer covered for about 30 minutes until a gentle boil.
7. 7Step : 7- When it starts to boil, remove the lid and slightly increase the heat (5 on the stovetop). Stir again.
8. 8Step : 8- Let it simmer gently for the next 3h30, coming back to stir from time to time.
9. 9Step : 9- (optional) You can spice up your jam with cinnamon, nutmeg, or even gingerbread spice mix. Adjust the amount to your taste.
10. 10Step : 10- (optional) If the jam seems too sweet to you, add a tablespoon of white vinegar. White vinegar has a way of balancing out excessive sweetness (to a small extent, of course)