Cookwares

• Oven

Method

1. 1Step : 🌰Preheat the oven to 175°c 🌰in a mixing bowl, beat the eggs and sugar for 5 min until the mixture doubles in volume. 🌰then add the liquid cream and mix.
2. 2Step : 🌰incorporate the sifted flour and baking powder in 3 batches and mix well, then add the melted butter and mix to obtain a smooth batter.
3. 3Step : 🌰take a second bowl and put 1/3 of the batter in it and add the chestnut cream and mix well, and in the other add the liquid chicory and mix well. 🌰in a buttered and floured loaf pan, start with the chicory batter then
4. 4Step : the one with the chestnut cream and keep alternating until finished. 🌰bake for 45/50min depending on your oven. Once baked, let cool before turning out of the pan. 🌰for the Icing: chop the chocolate and place it in a
5. 5Step : bowl, heat the cream and pour it over the chocolate and stir until the chocolate is melted and let sit for 10min. Then spread it over the cake.