Cookwares

• Hob
• Oven

Method

1. 1Step : For the crust, nothing could be simpler: mix all the ingredients until you get a dough that no longer sticks to your fingers. For a little twist, add smoked paprika (or another spice of your choice) to the flour.
2. 2Step : Once the dough is ready, roll it out to the size of your tart pan. Prick it with a fork to prevent it from puffing up while baking, then set it aside.

Cookwares

• Hob
• Oven

Method

1. 1Step : Cook your lardons or bacon in a skillet. Meanwhile, cut the butternut squash in half, remove the seeds, and slice thinly so they cook well in the oven. Finely chop the shallot.
2. 2Step : Now on to assembling our tart: Spread the Saint-Môret over the crust. Arrange the butternut squash slices nicely. Add the shallot and the cooked lardons on top. Finish with a drizzle of honey for a sweet and savory touch.
3. 3Step : Bake everything in an oven preheated to 180°C for 35 to 40 minutes. A fragrant, scrumptious tart that will delight kids and adults alike! Perfect to serve with a soup, a salad, or simply for a cozy dinner.