A savory wreath-shaped King Cake (galette des rois), filled with Comté, ham, fresh goat cheese, honey, Camembert, apple, Parmesan, and red onion, served with cider.
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Savory King Cake Wreath
Automatically translated from French
- DifficultyAmateur
- Preparation20 min
- Cooking20 min
A savory wreath-shaped King Cake (galette des rois), filled with Comté, ham, fresh goat cheese, honey, Camembert, apple, Parmesan, and red onion, served with cider.
Nutrition
Per serving · 1/6 of the recipe, 351 g
c
- kcal
- 611
- Protein
- 17 g
- Carbohydrates
- 44 g
- Fat
- 35 g
Contains sulphite, gluten, milk, celery, egg, goat milk · Without beef
Servings
Ingredients
- Ecusson organic dry cider1 l
- Puff pastry2 piece(s)
- Apple1 piece(s)
- Camembert½ piece(s)
- Cooked ham2 slice(s)
- Red onion confit4 tablespoon(s)
- Egg yolk1 piece(s)
- Fresh goat cheese6 tablespoon(s)
- Grated Comté2
- Grated Parmesan2
- Honey2 tablespoon(s)
- Pepper1 pinch(es)
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Savory King Cake Wreath
- DifficultyAmateur
- Preparation20 min
- Cooking20 min
Nutrition
Per serving · 1/6 of the recipe, 351 g
c
- kcal
- 611
- Protein
- 17 g
- Carbohydrates
- 44 g
- Fat
- 35 g
Contains sulphite, gluten, milk, celery, egg, goat milk · Without beef
Guest(s)
Ingredients
- Ecusson organic dry cider1 l1 liter(s)
- Puff pastry2 piece(s)2 piece(s)
- Apple1 piece(s)1 piece(s)
- Camembert½ piece(s)½ piece(s)
- Cooked ham2 slice(s)2 slice(s)
- Red onion confit4 tablespoon(s)4 tablespoon(s)
- Egg yolk1 piece(s)1 piece(s)
- Fresh goat cheese6 tablespoon(s)6 tablespoon(s)
- Grated Comté2 2
- Grated Parmesan2 2
- Honey2 tablespoon(s)2 tablespoon(s)
- Pepper1 pinch(es)1 pinch(es)