Cookwares

• Saucepan
• Oven
• Mixing bowl

Method

1. 1Step : Preheat the oven to 200 °C with the grill on.
2. 2Step : Cut the mozzarella into 8 slices. Finely dice the onions.
3. 3Step : Prepare the eggplants: wash and cut the eggplants into 8 thick slices, 1.5 cm thick. Place them in a bowl filled with cold water, add about ten ice cubes. Set aside.
4. 4Step : Make the ketchup: peel and finely mince the garlic. Combine all the ketchup ingredients in a small saucepan, season with salt and pepper, bring to a boil, and simmer covered for 15 minutes over low heat. Blend until smooth.
5. 5Step : Bread the eggplants: Season the flour with salt and pepper. Mix it with 12.5 cl of water. Pour the breadcrumbs onto a plate. Drain and pat dry the eggplants. Dip them in the flour mixture, then in the breadcrumbs. Heat the oil and fry
6. 6Step : Warm the burger buns in the oven for 1 minute and cut them in half. Top them with ketchup sauce, lettuce, two slices of eggplant with mozzarella, with red onion and lettuce in between, and finish with onion and ketchup sauce. Close