Method

1. 1Step : In a bowl, beat the eggs with the sugar until light and frothy.
2. 2Step : Add the melted butter and buttermilk, then stir well.
3. 3Step : Gradually add the sifted flour and baking powder to avoid forming lumps.
4. 4Step : Let the batter rest for 30 min.
5. 5Step : Cook the pancakes in a hot, lightly greased pan for 2_3 minutes on each side.