Cookwares

• Hob

Method

1. 1Step : 1 - Cook the paupiettes in a cast-iron Dutch oven in a drizzle of olive oil, pouring in a glass of water every 10 minutes along with the thinly sliced onion. Cooking time 45 mm over medium-high heat.
2. 2Step : Wash the chanterelles. Chop the garlic. Wash the parsley, pluck the leaves, and finely chop them.
3. 3Step : Pour a drizzle of oil into a frying pan, sauté the garlic, then add the chanterelles to the pan