West Indian cod fritters, delicate and flavorful. The salt cod is desalted, poached, then mixed into a spiced batter before being deep-fried.
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Cod Fritters (Acras de Morue)
Automatically translated from French
West Indian cod fritters, delicate and flavorful. The salt cod is desalted, poached, then mixed into a spiced batter before being deep-fried.
Nutrition
Per serving · 1/6 of the recipe, 88 g
e
- kcal
- 172
- Protein
- 20 g
- Carbohydrates
- 12 g
- Fat
- 4 g
Contains fish, egg, gluten, sesame, nut · Pescatarian, Dairy-free
Servings
Ingredients
- Shallot3 piece(s)
- Salt cod200 g
- Lime1 piece(s)
- Egg2 piece(s)
- Flour80 g
- Chives6 sprig(s)
- Garlic1 clove(s)
- Yeast½ teaspoon(s)
- Cayenne pepper1 pinch(es)
- Frying oil
- Pepper
Cookwares
- Hob
Method
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Cod Fritters (Acras de Morue)
Nutrition
Per serving · 1/6 of the recipe, 88 g
e
- kcal
- 172
- Protein
- 20 g
- Carbohydrates
- 12 g
- Fat
- 4 g
Contains fish, egg, gluten, sesame, nut · Pescatarian, Dairy-free
Guest(s)
Cookwares
- Hob
Ingredients
- Shallot3 piece(s)3 piece(s)
- Salt cod200 g200 gram(s)
- Lime1 piece(s)1 piece(s)
- Egg2 piece(s)2 piece(s)
- Flour80 g80 gram(s)
- Chives6 sprig(s)6 sprig(s)
- Garlic1 clove(s)1 clove(s)
- Yeast½ teaspoon(s)½ teaspoon(s)
- Cayenne pepper1 pinch(es)1 pinch(es)
- Frying oil
- Pepper