Crêpes garnies de ratatouille, de fromage de chèvre frais aux herbes, et décorées de roquette et de tomates cerises. ©Cuisine Libre
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Crêpes à la ratatouille
- DifficultyCook
- Preparation20 min
- Cooking10 min
Crêpes garnies de ratatouille, de fromage de chèvre frais aux herbes, et décorées de roquette et de tomates cerises. ©Cuisine Libre
Nutrition
Per serving · 1/4 of the recipe, 231 g
b
- kcal
- 250
- Protein
- 13 g
- Carbohydrates
- 21 g
- Fat
- 12 g
Contains gluten, egg, milk, goat milk · Vegetarian
Servings
Ingredients
- Arugula4 piece(s)
- Cherry tomato4 piece(s)
- Olive oil crêpes4 piece(s)
- Fresh goat cheese1 piece(s)
- Fresh herbs (basil, thyme, savory)1 bouquet(s)
Cookwares
- Frying pan
Method
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Crêpes à la ratatouille
- DifficultyCook
- Preparation20 min
- Cooking10 min
Nutrition
Per serving · 1/4 of the recipe, 231 g
b
- kcal
- 250
- Protein
- 13 g
- Carbohydrates
- 21 g
- Fat
- 12 g
Contains gluten, egg, milk, goat milk · Vegetarian
Guest(s)
Cookwares
- Frying pan
Ingredients
- Arugula4 piece(s)4 piece(s)
- Cherry tomato4 piece(s)4 piece(s)
- Olive oil crêpes4 piece(s)4 piece(s)
- Fresh goat cheese1 piece(s)1 piece(s)
- Fresh herbs (basil, thyme, savory)1 bouquet(s)1 bouquet(s)