Cookwares

• Frying pan
• Hob

Method

1. 1Step : 1. Prepare the vegetables: - Chop the onions into small pieces so they caramelize quickly and evenly. - Slice the bell peppers into thin strips for quick cooking and a tender texture.
   
2. 2Step : - Melt a knob of butter in a large skillet over medium heat. - Add the onions and let them cook gently until golden brown. - Stir in a spoonful of honey to enhance their sweetness.
   
3. 3Step : While the onions are cooking, cut the chicken breasts into small pieces. Once the onions are nicely caramelized, add the chicken to the skillet. Cook over medium-high heat for about 7 minutes.
   
4. 4Step : Once the chicken is well seared, stir in the sliced bell peppers. Add two spoonfuls of honey. Generously sprinkle in the spices (turmeric, cumin, paprika, curry, mild chili powder, salt, pepper) to taste.
   
5. 5Step : Let everything simmer over medium heat for about 20 minutes, stirring occasionally so the flavors meld together perfectly. If needed, turn the heat down to low to keep warm while you prepare the rest.
6. 6Step : Grate some Gruyère cheese and prepare bowls of crème fraîche and the sauce of your choice (salsa, barbecue sauce, etc.). Warm the tortillas in a skillet or in the microwave to make them pliable.
7. 7Step : Place the filling in the center of the tortillas. Add grated cheese, a spoonful of crème fraîche, and a bit of sauce. Roll, fold, and enjoy your warm, delicious fajitas right away!