Un risotto crémeux au vin rouge italien, parfumé au parmesan et aux oignons rouges.
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Risotto all'Amarone
- DifficultyAmateur
- Preparation40 min
- Cooking30 min
Un risotto crémeux au vin rouge italien, parfumé au parmesan et aux oignons rouges.
Nutrition
Per serving · 1/4 of the recipe, 548 g
c
- kcal
- 847
- Protein
- 19 g
- Carbohydrates
- 67 g
- Fat
- 44 g
Contains sulphite, gluten, milk · Without beef, Without pork
Servings
Ingredients
- Red wine60 cl
- Red onion2 piece(s)
- Risotto rice300 g
- Chicken broth30 cl
- Butter150 g
- Parmesan150 g
- Salt
- Pepper
Cookwares
- Dutch oven
Method
Comments
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Risotto all'Amarone
- DifficultyAmateur
- Preparation40 min
- Cooking30 min
Nutrition
Per serving · 1/4 of the recipe, 548 g
c
- kcal
- 847
- Protein
- 19 g
- Carbohydrates
- 67 g
- Fat
- 44 g
Contains sulphite, gluten, milk · Without beef, Without pork
Guest(s)
Cookwares
- Dutch oven
Ingredients
- Red wine60 cl60 centiliter(s)
- Red onion2 piece(s)2 piece(s)
- Risotto rice300 g300 gram(s)
- Chicken broth30 cl30 centiliter(s)
- Butter150 g150 gram(s)
- Parmesan150 g150 gram(s)
- Salt
- Pepper