Method

1. 1Step : Finely chop the mushrooms, carrot, and spinach.
2. 2Step : Crumble the tofu and mix it with the vegetables.
3. 3Step : Add the soy sauce, sesame oil, ginger, salt, and pepper.
4. 4Step : Place a small spoonful of filling in the center of each wonton wrapper.
5. 5Step : Wet the edges of the wrapper with a little water and fold them to form the dumplings, sealing the edges well.
6. 6Step : Arrange the dumplings in the steamer basket without letting them touch. Steam for about 10 minutes.
7. 7Step : Serve hot with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili.