A savory wreath-shaped King Cake (galette des rois), filled with Comté, ham, fresh goat cheese, honey, Camembert, apple, Parmesan, and red onion, served with cider.
Loading
Savory King Cake Wreath
Automatically translated from French
- DifficultyAmateur
- Preparation20 min
- Cooking20 min
A savory wreath-shaped King Cake (galette des rois), filled with Comté, ham, fresh goat cheese, honey, Camembert, apple, Parmesan, and red onion, served with cider.
Nutrition
Per serving · 1/6 of the recipe, 358 g
c
- kcal
- 611
- Protein
- 17 g
- Carbohydrates
- 44 g
- Fat
- 35 g
Contains sulphite, gluten, milk, celery, egg, goat milk · Without beef
Servings
Ingredients
- Ecusson organic dry cider1 l
- Puff pastry2 piece(s)
- Apple1 piece(s)
- Camembert½ piece(s)
- Cooked ham2 slice(s)
- Red onion confit4 tablespoon(s)
- Egg yolk1 piece(s)
- Fresh goat cheese6 tablespoon(s)
- Grated Comté2
- Grated Parmesan2
- Honey2 tablespoon(s)
- Pepper1 pinch(es)
Comments
Loading comments…
Savory King Cake Wreath
- DifficultyAmateur
- Preparation20 min
- Cooking20 min
Nutrition
Per serving · 1/6 of the recipe, 358 g
c
- kcal
- 611
- Protein
- 17 g
- Carbohydrates
- 44 g
- Fat
- 35 g
Contains sulphite, gluten, milk, celery, egg, goat milk · Without beef
Guest(s)
Ingredients
- Ecusson organic dry cider1 l1 liter(s)
- Puff pastry2 piece(s)2 piece(s)
- Apple1 piece(s)1 piece(s)
- Camembert½ piece(s)½ piece(s)
- Cooked ham2 slice(s)2 slice(s)
- Red onion confit4 tablespoon(s)4 tablespoon(s)
- Egg yolk1 piece(s)1 piece(s)
- Fresh goat cheese6 tablespoon(s)6 tablespoon(s)
- Grated Comté2 2
- Grated Parmesan2 2
- Honey2 tablespoon(s)2 tablespoon(s)
- Pepper1 pinch(es)1 pinch(es)