Cookwares

• Saucepan
• Rolling pin

Method

1. 1Step : Place the chicken breasts in a pot with 2 liters of salted water, the sliced scallion and ginger, and bring to a boil. Turn off the heat, cover, and let rest for 10 minutes.
2. 2Step : Gently pound with a rolling pin to break the chicken fibers to tenderize it, and shred the meat by hand.
3. 3Step : In a bowl, mix the sesame oil, soy sauce, sugar, balsamic vinegar, chili oil, and pepper.
4. 4Step : Pour the sauce over the chicken before serving.