Cookwares

• Saucepan

Method

1. 1Step : Put the butter, honey, split vanilla bean, zest, and spices into a saucepan.
2. 2Step : Peel the Victoria pineapples down to the flesh and cut each into 6 pieces.
3. 3Step : Place the pineapple pieces directly into the syrup in the saucepan.
4. 4Step : Zest the orange, add the zest, and let roast for 20 min, coating them as they cook.
5. 5Step : Arrange the pineapple pieces on a large plate, pour the caramel formed with the honey over top, and arrange the star anise and the vanilla bean.

Cookwares

• Saucepan

Method