Cookwares

• Frying pan
• Hob
• Oven

Method

1. 1Step : Clean and slice the mushrooms. Sauté them for a few minutes in a skillet with olive oil.
2. 2Step : Preheat the oven to 180°C. Meanwhile, core and chop the apples. Cut the cheese into pieces as well.
3. 3Step : Once the mushrooms are browned, add the apples and cheese, and stir over low heat for a few moments. Add salt and pepper to taste.
4. 4Step : Heat the crème fraîche and Meaux mustard gently over low heat.
5. 5Step : Now for making the parcels: layer 2 brick pastry sheets on top of each other. In the center, place 4 tablespoons of your filling. Gather the pastry into a parcel shape and secure it with a toothpick. Rep
6. 6Step : Place your parcels on a baking sheet lined with parchment paper and bake for 10 minutes.
7. 7Step : Use a spatula to gently remove the parcels from the baking sheet and arrange them on a plate for the starter. Spoon two tablespoons of Meaux mustard sauce on the side. Enjoy your meal!