Cookwares

• Frying pan

Method

1. 1Step : Take the flank steaks out of the fridge 1 hour before cooking.
2. 2Step : Peel and thinly slice the shallots.
3. 3Step : In a very hot skillet, sear the flank steaks on one side in a drizzle of oil with a knob of butter for 2 to 3 min (depending on how you like them cooked). Add the sliced shallots. Season with salt and pepper.
4. 4Step : Flip the flank steaks and continue cooking for 2 to 3 min.
5. 5Step : Transfer them to a plate and cover with a deep dish to keep warm.
6. 6Step : Continue cooking the shallots for 2-3 min. Deglaze with the wine and wine vinegar. Whisk in a bit of butter to bind the sauce.
7. 7Step : Serve the flank steaks coated with the shallot sauce and chopped parsley.