Cookwares

• Hob

Method

1. 1Step : Chop the onions. Peel the garlic.
2. 2Step : Brown the meat and bacon lardons in butter in a pressure cooker.
3. 3Step : Add the onions, mushrooms, and flour. Let brown.
4. 4Step : Add the red wine.
5. 5Step : Season with salt and pepper.
6. 6Step : Add the garlic and the bouquet garni.
7. 7Step : Close the pressure cooker and cook for 60 minutes.