Cookwares

• Saucepan
• Frying pan

Method

1. 1Step : Peel and dice the potatoes.
2. 2Step : Chop the onion.
3. 3Step : Cut the beets into strips and grate the carrots.
4. 4Step : Finely shred the cabbage.
5. 5Step : Boil the potatoes in salted water until half-cooked.
6. 6Step : Sauté the onion in oil until golden brown.
7. 7Step : Add the carrots and cook until tender.
8. 8Step : Add the beets and cook a bit longer.
9. 9Step : Add the tomato sauce and a little water, then simmer.
10. 10Step : Add the cooked vegetables to the potatoes and cook for 10-15 minutes.
11. 11Step : Add the cabbage and cook until tender.
12. 12Step : Add the parsley and dill before the end of cooking.