Method

1. 1Step : Add the flours, salt, sugar, and yeast to the mixer. Add the eggs, cream, and orange blossom water. Knead until the dough pulls away from the sides.
2. 2Step : Add the butter, then gradually incorporate the milk (at 22/23°C). Shape the dough, let it rest for 5 minutes, then refrigerate overnight.
3. 3Step : Divide the dough into 80 g portions, shape them into balls, and roll out to 12 cm in diameter. Let rise for 1h15 at 26°C in greased pastry rings.
4. 4Step : Remove the rings, then sprinkle with brown sugar, pearl sugar, and vanilla powder.
5. 5Step : Press 6 strawberry halves into the dough. Bake at 170°C for 12 minutes.