Repas valaisan d'automne pour la fête de la châtaigne.
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Brisolée
Repas valaisan d'automne pour la fête de la châtaigne.
Nutrition
Per serving · 1/4 of the recipe, 646 g
a
- kcal
- 747
- Protein
- 15 g
- Carbohydrates
- 108 g
- Fat
- 19 g
Contains nut, sulphite, celery · Without beef, Gluten-free, Dairy-free
Servings
Ingredients
- Chestnut1 kg
- Carrot2 piece(s)
- White wine20 cl
- Smoked bacon200 g
- Onion1 piece(s)
- Celery1 piece(s)
- Leek1 piece(s)
- Parsley1 bouquet(s)
- Bay leaf1 piece(s)
- Thyme1 sprig(s)
- Salt1 pinch(es)
- Pepper1 pinch(es)
Cookwares
- Hob
- Dutch oven
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Brisolée
Nutrition
Per serving · 1/4 of the recipe, 646 g
a
- kcal
- 747
- Protein
- 15 g
- Carbohydrates
- 108 g
- Fat
- 19 g
Contains nut, sulphite, celery · Without beef, Gluten-free, Dairy-free
Guest(s)
Cookwares
- Hob
- Dutch oven
Ingredients
- Chestnut1 kg1 kilogram(s)
- Carrot2 piece(s)2 piece(s)
- White wine20 cl20 centiliter(s)
- Smoked bacon200 g200 gram(s)
- Onion1 piece(s)1 piece(s)
- Celery1 piece(s)1 piece(s)
- Leek1 piece(s)1 piece(s)
- Parsley1 bouquet(s)1 bouquet(s)
- Bay leaf1 piece(s)1 piece(s)
- Thyme1 sprig(s)1 sprig(s)
- Salt1 pinch(es)1 pinch(es)
- Pepper1 pinch(es)1 pinch(es)