Cookwares

• Frying pan
• Oven

Method

1. 1Step : Preheat the oven to 180°C.
2. 2Step : Slice the red onion into rings.
3. 3Step : Rinse and drain the chickpeas. Finely chop the green onions. Finely chop the parsley and cilantro.
4. 4Step : Mash the chickpeas and mix them with the onions, parsley, cilantro, cornstarch, baking powder, salt, and pepper. Form 4 patties.
5. 5Step : Cut the avocado in half, remove the pit and scoop out the flesh. Add the lime juice, Tabasco, cilantro, and salt. Coarsely mash.
6. 6Step : Finely chop the parsley and mint, mix them into the sheep's milk cheese, and season with salt and pepper.
7. 7Step : Brown the falafel patties in hot oil. Set aside.
8. 8Step : Cut the burger buns in half and warm them in the oven for 1 minute.
9. 9Step : Spread the mashed avocado onto the bottom buns, top with lettuce, falafel, herb cheese, red onion, and cilantro. Close the burgers and enjoy.