Method

1. 1Step : Shape the patties to the size of the buns.
2. 2Step : Peel and thinly slice the red onion. Rinse and spin-dry the arugula.
3. 3Step : Cook the patties for 3-4 minutes in an oiled skillet, then flip them over. Add a slice of cheese on top of the patties so it melts.
4. 4Step : Mix ketchup and mayonnaise together for the cocktail sauce.
5. 5Step : Toast the halved buns.
6. 6Step : Spread the sauce on the buns, then layer on the arugula, meat, cheese, and onion.
7. 7Step : Cut triangles out of the remaining cheese for the teeth and place them under the top bun.
8. 8Step : Skewer the pickles and olives to make the eyes and ears.
9. 9Step : Add a bit of ketchup for the blood.