Cookwares

• Blender
• Dutch oven

Method

1. 1Step : Set aside ⅓ of the foie gras and place it in the freezer. Dice the rest into cubes.
2. 2Step : Wash and slice the mushrooms.
3. 3Step : Melt the butter in a Dutch oven and add the mushrooms.
4. 4Step : Sear the mushrooms over high heat to release their water.
5. 5Step : Season with salt and pepper, then add the diced foie gras, chicken broth, and milk.
6. 6Step : Cover and simmer over low heat for 15 minutes.
7. 7Step : Blend everything in a blender until you get a smooth emulsion.
8. 8Step : Pour back into the Dutch oven to keep warm.
9. 9Step : Just before serving, emulsify again using an immersion blender.
10. 10Step : Pour into bowls, grate the frozen foie gras over the top, and add freshly ground pepper. Serve with toasted bread.