Conchiglioni farcis à la ricotta, jambon et tomates séchées : Un plat principal savoureux et facile à préparer.
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Conchiglioni farcis à la ricotta, jambon et tomates séchées
- DifficultyBeginner
- Preparation15 min
- Cooking15 min
Conchiglioni farcis à la ricotta, jambon et tomates séchées : Un plat principal savoureux et facile à préparer.
Nutrition
Per serving · 1/2 of the recipe, 448 g
c
- kcal
- 1029
- Protein
- 56 g
- Carbohydrates
- 118 g
- Fat
- 32 g
Contains gluten, milk · Without beef
Servings
Ingredients
- Conchiglioni30 piece(s)
- Ricotta250 g
- Sun-dried tomatoes150 g
- Spit-roasted ham150 g
- Lemon½ piece(s)
- Parmesan30 g
- Dried thyme2 tablespoon(s)
- Olive oil1
- Salt1 pinch(es)
- Pepper1 pinch(es)
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Conchiglioni farcis à la ricotta, jambon et tomates séchées
- DifficultyBeginner
- Preparation15 min
- Cooking15 min
Nutrition
Per serving · 1/2 of the recipe, 448 g
c
- kcal
- 1029
- Protein
- 56 g
- Carbohydrates
- 118 g
- Fat
- 32 g
Contains gluten, milk · Without beef
Guest(s)
Ingredients
- Conchiglioni30 piece(s)30 piece(s)
- Ricotta250 g250 gram(s)
- Sun-dried tomatoes150 g150 gram(s)
- Spit-roasted ham150 g150 gram(s)
- Lemon½ piece(s)½ piece(s)
- Parmesan30 g30 gram(s)
- Dried thyme2 tablespoon(s)2 tablespoon(s)
- Olive oil1 1
- Salt1 pinch(es)1 pinch(es)
- Pepper1 pinch(es)1 pinch(es)