Veal chops with cream and mushrooms by Laurent Mariotte. A simple and flavorful recipe for a successful main course.
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Veal chops with cream and mushrooms
Automatically translated from French
- DifficultyAmateur
- Preparation20 min
- Cooking25 min
Veal chops with cream and mushrooms by Laurent Mariotte. A simple and flavorful recipe for a successful main course.
Nutrition
Per serving · 1/4 of the recipe, 473 g
- kcal
- 941
- Protein
- 60 g
- Carbohydrates
- 9 g
- Fat
- 72 g
Contains milk, sulphite · Without pork, Gluten-free
Servings
Ingredients
- Veal chop4 piece(s)
- Button mushrooms500 g
- Crème fraîche25 cl
- Onion1 piece(s)
- White wine10 cl
- Butter50 g
- Sunflower oil1 tablespoon(s)
- Parsley2 sprig(s)
- Salt1 pinch(es)
- Pepper1 pinch(es)
Cookwares
- Dutch oven
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Veal chops with cream and mushrooms
- DifficultyAmateur
- Preparation20 min
- Cooking25 min
Nutrition
Per serving · 1/4 of the recipe, 473 g
- kcal
- 941
- Protein
- 60 g
- Carbohydrates
- 9 g
- Fat
- 72 g
Contains milk, sulphite · Without pork, Gluten-free
Guest(s)
Cookwares
- Dutch oven
Ingredients
- Veal chop4 piece(s)4 piece(s)
- Button mushrooms500 g500 gram(s)
- Crème fraîche25 cl25 centiliter(s)
- Onion1 piece(s)1 piece(s)
- White wine10 cl10 centiliter(s)
- Butter50 g50 gram(s)
- Sunflower oil1 tablespoon(s)1 tablespoon(s)
- Parsley2 sprig(s)2 sprig(s)
- Salt1 pinch(es)1 pinch(es)
- Pepper1 pinch(es)1 pinch(es)