Cookwares

• Oven
• Baking paper

Method

1. 1Step : Preheat the oven to 200°C.
2. 2Step : Take 18 prunes and cut them in half lengthwise.
3. 3Step : Blend the remaining prunes in a food processor to obtain a prune purée.
4. 4Step : Lay out the slices of sandwich bread and spread them with the prune purée.
5. 5Step : Cut the bacon slices in half and place three half-slices on each bread, then distribute 9 prune halves over 4 slices of sandwich bread. Close with the other slice of sandwich bread.
6. 6Step : Butter both sides of each croque monsieur and place them on a baking sheet lined with parchment paper.
7. 7Step : Cover with another sheet of parchment paper and another baking sheet.
8. 8Step : Place a cast-iron Dutch oven lid on the baking sheet to weigh them down and bake for 15 to 20 minutes.
9. 9Step : Let cool for a few moments and cut 3 to 4 strips out of each croque monsieur. Enjoy.