Cookwares

• Plancha

Method

1. 1Step : Preheat the griddle to medium heat.
2. 2Step : Rinse the potatoes.
3. 3Step : Drizzle a little olive oil onto the griddle and place the potatoes on it.
4. 4Step : Cover and let roast for 10 minutes, stirring regularly.
5. 5Step : Top and tail the green beans and snap them in half.
6. 6Step : Add the green beans to the potatoes, season, and add the crushed unpeeled garlic cloves. Cover again and continue cooking for 10 minutes.
7. 7Step : Pick the leaves off the flat-leaf parsley and roughly chop them. Put the butter in a small pan and cook until it turns into brown butter (5 to 6 minutes).
8. 8Step : Lightly oil the steaks and place them on the griddle. Cook for 4 minutes on each side.
9. 9Step : Deglaze the brown butter with the lemon juice, add the parsley, and keep warm on the corner of the griddle.
10. 10Step : Stir the vegetables and check if they are done.
11. 11Step : Arrange the vegetable garnish at the bottom of the dish and place the steaks in the center, slightly overlapping them. Pour the brown butter over the fish and serve.