Cookwares

• Frying pan

Method

1. 1Step : Wash the endives and remove any damaged leaves.
2. 2Step : Cut them in half lengthwise. Core them to remove the hard, bitter part.
3. 3Step : Heat a little oil (or butter) in a pan and add the endives. Let them cook for a few minutes.
4. 4Step : Then add a splash of water, cover, and let simmer for 10 minutes.
5. 5Step : Remove the lid and generously drizzle honey into the pan. Cook until the endives are nicely caramelized. Season with salt and pepper.