Cookwares

• Frying pan
• Hob
• Oven
• Gratin dish
• Baking paper
• Cling film
• Mixing bowl
• Loaf tin

Method

1. 1Step : Preheat the oven to 180°C.
2. 2Step : Roll out the puff pastry to a thickness of 3 mm into a rectangle (30 cm x 25 cm).
3. 3Step : Keep the dough chilled in the refrigerator.
4. 4Step : Peel and dice the squash into cubes.
5. 5Step : Toss the squash with the oil, maple syrup, paprika, salt, and pepper.
6. 6Step : Bake the squash for 30 min.
7. 7Step : Sauté the quartered mushrooms in half of the butter.
8. 8Step : Add the washed and drained spinach. Cook for 2 to 3 min.
9. 9Step : Line a loaf tin with cling film.
10. 10Step : Layer the vegetables alternately into the tin.
11. 11Step : Add the white puddings with their ends trimmed off.
12. 12Step : Cover with the remaining vegetables, wrap in cling film, and chill in the refrigerator for at least 4 hours.
13. 13Step : Wrap the terrine in the puff pastry, sealing the edges.
14. 14Step : Flip the pastry roll over onto a baking tray, then brush with beaten egg.
15. 15Step : Bake for 45 to 50 minutes and let rest before serving.