A classic Corsican dessert: Fiadone. A creamy blend of eggs, sugar, lemon, and brocciu, baked until golden and moist.
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Automatically translated from French
A classic Corsican dessert: Fiadone. A creamy blend of eggs, sugar, lemon, and brocciu, baked until golden and moist.
Per serving · 1/6 of the recipe, 184 g
Contains goat milk, egg, milk · Gluten-free, Vegetarian
A classic Corsican dessert: Fiadone. A creamy blend of eggs, sugar, lemon, and brocciu, baked until golden and moist.
Per serving · 1/6 of the recipe, 184 g
Contains goat milk, egg, milk · Gluten-free, Vegetarian
