Cookwares

• Plancha

Method

1. 1Step : Preheat the plancha to 170°C. Rinse the snails (thawed if necessary).
2. 2Step : Peel and dice the onions into large pieces. Peel and mince the garlic. Cut the tomatoes into large cubes. Pour two tablespoons of olive oil onto the plancha and sauté the minced garlic. Add the onions and sweat them for 4 to 5 minutes.
3. 3Step : Add the tomatoes to the onions and stir. Let them cook down gently for 5 to 6 minutes, then add the rinsed (or thawed) snails.
4. 4Step : Cook for 5 to 6 minutes and deglaze with a splash of sherry vinegar. Add the chopped parsley. Stir and serve in four shallow bowls.