Cookwares

• Oven
• Baking paper

Method

1. 1Step : Preheat the oven to 200°C.
2. 2Step : Cut the zucchini into fries.
3. 3Step : Freshly grate the Parmigiano Reggiano
4. 4Step : Set out 3 plates: one with the cornstarch, one with the beaten eggs, and the last with the Parmigiano Reggiano mixed with the breadcrumbs.
5. 5Step : Dredge the zucchini successively in the cornstarch (tap off any excess), the beaten egg, then the breadcrumb/Parmigiano Reggiano mixture. Place on a baking sheet lined with parchment paper.
6. 6Step : Bake in the oven for 15 minutes.
7. 7Step : While they cook, prepare the sauce: crush the garlic, mix with the Greek yogurt and lemon juice. Season with salt and pepper. Finely chop the basil, add it, and stir.
8. 8Step : Serve the parmesan zucchini fries with the dip.