Method

1. 1Step : Grate 2 zucchinis, lightly salt, then leave to drain for 1 hour in a colander.
2. 2Step : Squeeze the zucchinis to remove excess water.
3. 3Step : Peel, grate, and squeeze the potatoes to extract the liquid.
4. 4Step : Mix zucchinis, potatoes, grated parmesan, nutmeg, salt, pepper, flour, and eggs.
5. 5Step : Cook 1 cm thick patties in hot oil until golden brown.
6. 6Step : Slice the remaining zucchinis and remaining parmesan into ribbons.
7. 7Step : Season the ribbons with olive oil, lemon juice, salt, and pepper.
8. 8Step : Serve the patties with the zucchini and parmesan salad.
9. 9Step : In a saucepan, grate some parmesan into the liquid cream, add pepper, and heat over low heat.