Gaperon wrapped in cured ham, baked in golden puff pastry brushed with egg yolk.
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Gaperon and cured ham puff pastry parcel
Automatically translated from French
- DifficultyBeginner
- Preparation15 min
- Cooking30 min
Gaperon wrapped in cured ham, baked in golden puff pastry brushed with egg yolk.
Nutrition
Per serving · 1/2 of the recipe, 279 g
e
- kcal
- 1004
- Protein
- 35 g
- Carbohydrates
- 39 g
- Fat
- 78 g
Contains goat milk, gluten, milk, egg · Without beef
Servings
Ingredients
- Gaperon1 piece(s)
- Cured ham4 slice(s)
- Puff pastry1 piece(s)
- Egg yolk1 piece(s)
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Gaperon and cured ham puff pastry parcel
- DifficultyBeginner
- Preparation15 min
- Cooking30 min
Nutrition
Per serving · 1/2 of the recipe, 279 g
e
- kcal
- 1004
- Protein
- 35 g
- Carbohydrates
- 39 g
- Fat
- 78 g
Contains goat milk, gluten, milk, egg · Without beef
Guest(s)
Ingredients
- Gaperon1 piece(s)1 piece(s)
- Cured ham4 slice(s)4 slice(s)
- Puff pastry1 piece(s)1 piece(s)
- Egg yolk1 piece(s)1 piece(s)