A simple and tasty zucchini gratin with feta, mint, and a touch of Espelette pepper.
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Zucchini, Mint, and Feta Gratin
Automatically translated from French
- DifficultyBeginner
- Preparation20 min
- Cooking40 min
A simple and tasty zucchini gratin with feta, mint, and a touch of Espelette pepper.
Nutrition
Per serving · 1/5 of the recipe, 594 g
c
- kcal
- 1905
- Protein
- 15 g
- Carbohydrates
- 8 g
- Fat
- 200 g
Contains milk · Gluten-free, Vegetarian
Servings
Ingredients
- Olive oil1 l
- Zucchini6 piece(s)
- Feta300 g
- Mint10 piece(s)
- Espelette pepper1 pinch(es)
- Fine grey salt1 pinch(es)
Cookwares
- Mandoline
- Oven
- Gratin dish
- Mixing bowl
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Zucchini, Mint, and Feta Gratin
- DifficultyBeginner
- Preparation20 min
- Cooking40 min
Nutrition
Per serving · 1/5 of the recipe, 594 g
c
- kcal
- 1905
- Protein
- 15 g
- Carbohydrates
- 8 g
- Fat
- 200 g
Contains milk · Gluten-free, Vegetarian
Guest(s)
Cookwares
- Mandoline
- Oven
- Gratin dish
- Mixing bowl
Ingredients
- Olive oil1 l1 liter(s)
- Zucchini6 piece(s)6 piece(s)
- Feta300 g300 gram(s)
- Mint10 piece(s)10 piece(s)
- Espelette pepper1 pinch(es)1 pinch(es)
- Fine grey salt1 pinch(es)1 pinch(es)