Lobster à l'Armoricaine: A Breton recipe with lobster, butter, garlic, parsley, tomato paste, velvet crabs, AOC Pommeau de Bretagne, nutmeg, salt, court-bouillon, coarse salt, and pepper.
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Lobster à l'Armoricaine
Automatically translated from French
- DifficultyCook
Lobster à l'Armoricaine: A Breton recipe with lobster, butter, garlic, parsley, tomato paste, velvet crabs, AOC Pommeau de Bretagne, nutmeg, salt, court-bouillon, coarse salt, and pepper.
Nutrition
Per serving · 1/4 of the recipe, 394 g
- kcal
- 746
- Protein
- 61 g
- Carbohydrates
- 7 g
- Fat
- 47 g
Contains sulphite, milk, nut, crustacean, gluten · Pescatarian
Servings
Ingredients
- Pommeau de Bretagne PDO20 cl
- Butter200 g
- Garlic1 piece(s)
- Velvet swimming crab4 piece(s)
- Lobster2 piece(s)
- Tomato paste2 tablespoon(s)
- Parsley1 bouquet(s)
- Court-bouillon1
- Nutmeg1 teaspoon(s)
- Salt1 teaspoon(s)
- Coarse salt1
- Pepper1
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Lobster à l'Armoricaine
- DifficultyCook
Nutrition
Per serving · 1/4 of the recipe, 394 g
- kcal
- 746
- Protein
- 61 g
- Carbohydrates
- 7 g
- Fat
- 47 g
Contains sulphite, milk, nut, crustacean, gluten · Pescatarian
Guest(s)
Ingredients
- Pommeau de Bretagne PDO20 cl20 centiliter(s)
- Butter200 g200 gram(s)
- Garlic1 piece(s)1 piece(s)
- Velvet swimming crab4 piece(s)4 piece(s)
- Lobster2 piece(s)2 piece(s)
- Tomato paste2 tablespoon(s)2 tablespoon(s)
- Parsley1 bouquet(s)1 bouquet(s)
- Court-bouillon1 1
- Nutmeg1 teaspoon(s)1 teaspoon(s)
- Salt1 teaspoon(s)1 teaspoon(s)
- Coarse salt1 1
- Pepper1 1