A simple and delicious Savoyard recipe: Matouille. A whole tome cheese coated with pepper, pierced with holes filled with white wine and garlic, then baked in the oven.
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La Matouille
Automatically translated from French
- DifficultyBeginner
- Preparation10 min
- Cooking30 min
A simple and delicious Savoyard recipe: Matouille. A whole tome cheese coated with pepper, pierced with holes filled with white wine and garlic, then baked in the oven.
Nutrition
Per serving · 1/4 of the recipe, 270 g
e
- kcal
- 975
- Protein
- 67 g
- Carbohydrates
- 2 g
- Fat
- 77 g
Contains milk, nut, sulphite · Gluten-free, Vegetarian
Servings
Ingredients
- Tomme des Bauges1 kg
- Garlic4 piece(s)
- White wine5 cl
- Pepper10 g
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La Matouille
- DifficultyBeginner
- Preparation10 min
- Cooking30 min
Nutrition
Per serving · 1/4 of the recipe, 270 g
e
- kcal
- 975
- Protein
- 67 g
- Carbohydrates
- 2 g
- Fat
- 77 g
Contains milk, nut, sulphite · Gluten-free, Vegetarian
Guest(s)
Ingredients
- Tomme des Bauges1 kg1 kilogram(s)
- Garlic4 piece(s)4 piece(s)
- White wine5 cl5 centiliter(s)
- Pepper10 g10 gram(s)