Maki de jambon, concombre et fromage frais, une recette facile et rapide pour une entrée ou un apéritif.
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Maki de Jambon, Concombre et Fromage frais
- DifficultyBeginner
- Preparation25 min
- Cooking20 min
Maki de jambon, concombre et fromage frais, une recette facile et rapide pour une entrée ou un apéritif.
Nutrition
Per serving · 1/8 of the recipe, 166 g
d
- kcal
- 294
- Protein
- 11 g
- Carbohydrates
- 31 g
- Fat
- 13 g
Contains milk, celery, fish, peanut · Without beef, Gluten-free
Servings
Ingredients
- Cream cheese8 piece(s)
- Spring onion2 piece(s)
- Carrot2 piece(s)
- Cooked ham6 slice(s)
- Sushi rice200 g
- Nem dipping sauce100 ml
- Cucumber½ piece(s)
- Sushi seasoning50 ml
- Peanuts2 tablespoon(s)
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Maki de Jambon, Concombre et Fromage frais
- DifficultyBeginner
- Preparation25 min
- Cooking20 min
Nutrition
Per serving · 1/8 of the recipe, 166 g
d
- kcal
- 294
- Protein
- 11 g
- Carbohydrates
- 31 g
- Fat
- 13 g
Contains milk, celery, fish, peanut · Without beef, Gluten-free
Guest(s)
Ingredients
- Cream cheese8 piece(s)8 piece(s)
- Spring onion2 piece(s)2 piece(s)
- Carrot2 piece(s)2 piece(s)
- Cooked ham6 slice(s)6 slice(s)
- Sushi rice200 g200 gram(s)
- Nem dipping sauce100 ml100 milliliter(s)
- Cucumber½ piece(s)½ piece(s)
- Sushi seasoning50 ml50 milliliter(s)
- Peanuts2 tablespoon(s)2 tablespoon(s)