Cookwares

• Frying pan
• Hob
• Oven

Method

1. 1Step : Preheat the oven to 180° and slice your eggplants (about 0.5cm thick).
2. 2Step : Arrange the eggplant slices on a baking sheet, sprinkle with coarse salt and a drizzle of olive oil, then bake for 5-10min.
3. 3Step : Cut your potatoes into small cubes and brown them in a well-buttered frying pan with paprika, basil, and pepper.
4. 4Step : When your eggplants look cooked, take them out of the oven and flip them over. Add pieces of mozzarella on top to your liking and put them back in the oven for a few minutes.
5. 5Step : Once the mozzarella has melted, you can arrange the eggplant-mozzarella slices on a plate, stacking them in piles of about 3-4. Finally, place your browned potatoes on top and enjoy!