Recette de moules-frites de Laurent Mariotte : des moules cuites au vin blanc avec des frites croustillantes.
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Moules Frites par Laurent Mariotte
- DifficultyBeginner
- Preparation20 min
- Cooking15 min
Recette de moules-frites de Laurent Mariotte : des moules cuites au vin blanc avec des frites croustillantes.
Nutrition
Per serving · 1/4 of the recipe, 1317 g
c
- kcal
- 2802
- Protein
- 116 g
- Carbohydrates
- 59 g
- Fat
- 227 g
Contains mollusc, sulphite, nut, milk, celery · Gluten-free, Pescatarian
Servings
Ingredients
- Bouchot mussel4 l
- Sunflower oil1 l
- Potato600 g
- Shallot4 piece(s)
- White wine35 cl
- Garlic1 piece(s)
- Butter100 g
- Parsley1 bouquet(s)
- Celery1 sprig(s)
- Salt1 pinch(es)
Cookwares
- Sauté pan
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Moules Frites par Laurent Mariotte
- DifficultyBeginner
- Preparation20 min
- Cooking15 min
Nutrition
Per serving · 1/4 of the recipe, 1317 g
c
- kcal
- 2802
- Protein
- 116 g
- Carbohydrates
- 59 g
- Fat
- 227 g
Contains mollusc, sulphite, nut, milk, celery · Gluten-free, Pescatarian
Guest(s)
Cookwares
- Sauté pan
Ingredients
- Bouchot mussel4 l4 liter(s)
- Sunflower oil1 l1 liter(s)
- Potato600 g600 gram(s)
- Shallot4 piece(s)4 piece(s)
- White wine35 cl35 centiliter(s)
- Garlic1 piece(s)1 piece(s)
- Butter100 g100 gram(s)
- Parsley1 bouquet(s)1 bouquet(s)
- Celery1 sprig(s)1 sprig(s)
- Salt1 pinch(es)1 pinch(es)