Cookwares

• Frying pan
• Oven

Method

1. 1Step : Preheat the oven to 210°C on fan grill.
2. 2Step : Trim, wash, and drain the spinach.
3. 3Step : Melt the butter in a pan and add the peeled and halved garlic. When it is foaming, add the spinach, season, and let cook for 2 to 3 minutes. Divide the spinach among 4 ramekins.
4. 4Step : Separate the whites from the egg yolks, beat the whites until stiff with a pinch of salt using a stand mixer. Fold in the grated parmesan at low speed or with a spatula.
5. 5Step : Spoon the mixture into a dome in the ramekins. Make an indentation in the center using an empty eggshell.
6. 6Step : Bake the dishes for 4 to 5 minutes in the oven.
7. 7Step : Take the dishes out of the oven and place the egg yolks in the center of the whites.
8. 8Step : Put back in the oven for 2 minutes and serve piping hot.