Cookwares

• Rolling pin
• Oven

Method

1. 1Step : Preheat the oven to 200 °C.
2. 2Step : Flatten the slices of sandwich bread between two sheets of parchment paper using a rolling pin.
3. 3Step : Oil the ramekins, line them with parchment paper, and place the slices of bread inside. Bake for 5 min.
4. 4Step : Cut the ham into small pieces. Place a teaspoon of cream in the bottom of each bread cup, season with pepper, and scatter with the diced ham.
5. 5Step : Crack an egg into each bread crust. Finely chop the chives and sprinkle them over the eggs. Cover with a piece of parchment paper.
6. 6Step : Bake for 10 to 12 minutes; the white should be set and the yolk creamy. Turn out the baked eggs, place them on plates, and serve.