Cookwares

• Saucepan
• Skimmer

Method

1. 1Step : Take the eggs out at least 1 hour before you start cooking, they need to be at room temperature.
2. 2Step : Bring the water to a boil in a saucepan.
3. 3Step : Once the water is boiling, lower the eggs in using a slotted spoon.
4. 4Step : Let cook for 9 minutes.
5. 5Step : Remove the eggs and plunge them immediately into cold water to stop the cooking.