Method

1. 1Step : Boil the eggs for 10 minutes in boiling water, then cool them under cold water.
2. 2Step : Mash the avocados in a bowl.
3. 3Step : Stir in the cream cheese, season with salt and pepper.
4. 4Step : Cut the eggs in half lengthwise and separate the whites from the yolks.
5. 5Step : Crumble the yolks with a fork and mix half into the avocado mixture.
6. 6Step : Fill the egg whites with the avocado mixture and the rest of the crumbled yolks.
7. 7Step : Garnish each egg with half a black olive and a dab of ketchup in the center.