Cookwares

• Frying pan
• Plancha
• Mixing bowl

Method

1. 1Step : Preheat the plancha griddle to 170°C.
2. 2Step : Remove the casings from the merguez sausages and brown the meat on the plancha.
3. 3Step : Peel and finely slice the onions and bell peppers, then add them to the merguez meat.
4. 4Step : Push everything to the cooler side of the plancha. Wipe down the griddle surface and heat a skillet on it.
5. 5Step : Crack the eggs into a bowl, season with salt and pepper, and whisk. Pour a tablespoon of olive oil into the skillet and add the beaten eggs. Stir gently with a wooden spatula for 2-3 minutes, then let it set.
6. 6Step : Slide the omelette gently onto the serving dish. Spread the filling down the center of the omelette. Garnish with basil and finish with a grind of fresh black pepper.