Method

1. 1Step : Soak the gelatine sheets for at least 10 minutes in a large bowl of cold water.
2. 2Step : Bring the cream to a boil with the sugar and coffee. Stir.
3. 3Step : Off the heat, squeeze the excess water from the gelatine sheets with your hands and stir them in well.
4. 4Step : Pour the panna cotta into a round dish. Allow to cool to room temperature, then chill in the fridge for at least 3 hours to set.
5. 5Step : Unwrap the Carambars, place them well spaced out on a baking tray lined with baking paper, and bake for 6 minutes at 180°C.
6. 6Step : Gently remove the tuiles and decorate the panna cotta. Serve immediately.