Method

1. 1Step : Cut the meat into small cubes and chop the onion. Dice the tomatoes (keep a few whole to cut into wedges for garnish at the end).
2. 2Step : Sauté the onions in the oil until tender, then add the pork to cook it. Season with salt.
3. 3Step : Start cooking the pasta in a large pot of boiling salted water.
4. 4Step : Once the pork is cooked, add the crushed tomatoes. Let simmer until the pasta is cooked, then drain it briefly and add it to the pan with the pork. Add a ladleful of the pasta cooking water and toss. Season with pepp
5. 5Step : Divide among plates, garnish with the tomato wedges, and sprinkle with chives.